REYES

ANGELISCO TEQUILA BLANCO

$44.00 USD

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	Who Angelisco Tequila Blanco is made by the Aceves family at their own distillery, Casa Tequileria de Arandas. The project is led by brothers José, Cesar, and Alvaro Aceves. Alvaro, the family's first professional tequilero, previously apprenticed with the former master distiller of Don Julio.
	Where Arandas, Jalisco, in the Los Altos plateau, Mexico
	What Angelisco Tequila Blanco is defined by a bright, crisp, and savory profile that emphasizes its high-altitude Highland origin. Unlike the creamy, barrel-aged notes of the Reposado, the Blanco is unaged and unadulterated, focusing on the pure essence of the agave. The nose is highly aromatic and vegetal, featuring green pear, white pepper, and yellow bell pepper (rajas). On the palate, it has a rich and silky mouthfeel due to the high density of agave used (8kg per liter). Key flavors include caramelized cooked agave, green peppercorn, and green chile, with subtle hints of cinnamon and vanilla. The finish is clean and smooth with a distinct minerality (often described as wet earth or slate) and a lingering touch of pepper warmth.
	Why Howdy! Ranch Water is the perfect way to enjoy Angelisco Tequila Blanco. Fill a tall glass or Topo Chico with (with a few sips removed) with ice. Add 2 oz of tequila, sqeeze in half a lime and top with sparkling mineral water if you mixed in a glass.