ROMINA FOODS

CAPURRO PISCO QUEBRANTA 750ML 42% ABV

$39.00 USD

Lower price Sold out

	Who Capurro Pisco Quebranta is produced by the Capurro family, a fifth-generation pisco-producing dynasty with over 100 years of heritage. The production is led by the Castro Capurro family, specifically under the guidance of Eduardo Castro Capurro.
	Where Nasca, located in the Ica Valley of Peru
	What Capurro Pisco Quebranta is bold, earthy, and robust. Because it is made from the non-aromatic Quebranta grape—the "workhorse" of the Pisco world—it focuses on structure and deep grape flavors rather than floral or perfume notes. It has a rich, almost "creamy" mouthfeel. Key flavors include ripe grapes, green herbs (like sage), and a hint of dark chocolate or cocoa. Because it rests for an extended period (up to a year or more), the initial alcohol "bite" is remarkably smooth.
	Why What’s cool about Capurro Pisco Quebranta is its status as a "purist's pisco," combining 100 years of family tradition with a focus on raw power and texture.