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COVALLE TOMATO WATER GIN 700ML 46% ABV

$40.00 USD

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	Who Covalle Tomato-Water Gin was created by William Schragis alongside his liquid and packaging design firm, Project Optimist Drinks.
	Where Brooklyn, New York
	What Ever wondered what a gin would taste like if it grew in a vegetable garden? Meet Covalle Tomato-Water Gin—your new favorite way to confuse (and delight) your taste buds. This isn't tomato juice pretending to be sophisticated. It's clarified tomato leaves and stems playing dress-up in a London Dry gin, creating something that tastes like a sun-warmed tomato patch at peak season. Fresh, green, crisp, and unapologetically savory. Nose: Crushed tomato leaves meet rainwater and fresh earth, with cheeky hints of Fuji apple skin, cucumber, cracked pepper, and basil. Palate: Dense garden-fresh greenery with a delicate salty minerality and subtle sweetness. The traditional gin backbone—grapefruit peel, lemon oil, angelica root, coriander—keeps things grounded and balanced. Finish: Crisp, acidic, and spritely. No heavy residue, just a clean exit. Perfect for cocktails that dare to be different, or neat if you're feeling adventurous. Warning: May spark unexpected dinner party conversations.
	Why Covalle Tomato-Water Gin is what happens when a London Dry gin crashes a farmer's market. Instead of reaching for sugary fruit concentrates, Covalle gets clever. It sources upcycled agricultural byproducts from commercial greenhouse operations, turning what would've been waste into liquid gold. It's sustainable, it's smart, and it tastes like it actually came from somewhere real.

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