ROMINA FOODS

EL MERO MERO MEZCAL ESPADIN ANGUSTIFOLIA 750ML 48% ABV

$62.00 USD

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	Who El Mero Mero Mezcal Espadín is produced by Justino García Cruz and Hidelberta Martínez Hipólito. The brand considers itself "The Mezcalero’s Mezcal" and is known for its collaboration with contemporary artist Carlos Zerpa, who designed the distinctive label.
	Where San Dionisio Ocotepec, Central Valleys of Oaxaca, Mexico
	What El Mero Mero Mezcal Espadín is known for its savory and unconventional profile, often described by enthusiasts as a "sleeper" hit due to its unique herbal and mineral complexity. The nose is vibrant and rustic, featuring cooked maguey (agave) blended with herbal smoke, damp clay, and fresh citrus peel. Some find a distinct "grassy" scent or even notes of dark cherries and lemonade. On the palate, it has a "rock candy" sugar pop entry that quickly moves into savory territory. Key flavors include anise (black licorice), black pepper, and sea salt, alongside earthy minerals. It offers a full mouthfeel and good structure, likely due to being proofed "off the still" without added water. The finish is long and warming, with lingering notes of oatmeal, herbal resin, and a clean mineral edge.
	Why El Mero Mero Mezcal Espadín is an excellent sipping mezcal, particularly for those who enjoy a savory and mineral-forward style rather than just smoke and fruit. Use a wide-rimmed glass or a traditional copita to let the herbal aromas breathe.

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