GALIPETTE BRUT FRENCH CIDER STUBBY 12OZ

Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness. Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. 

The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany’s Côtes-d’Armor; this is a cider true to its roots, and ours.