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GREENBAR POPPY AMARO

$36.00 USD

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	Who Greenbar Poppy Amaro is crafted by Greenbar Distillery, founded by the husband-and-wife team Melkon Khosrovian and Litty Mathew. It is produced entirely in the Arts District of Downtown Los Angeles. Established in 2004, Greenbar holds the distinction of being LA’s very first legal distillery to open since Prohibition.
	Where Los Angeles, California
	What Greenbar Poppy Amaro is what happens when California sunshine decides to become a liqueur. Forget those heavy, brooding European amari that taste like a dark chocolate apothecary. This one's a total vibe shift—bright, bittersweet, and bursting with coastal energy. Pop the bottle and you're hit with fresh pink grapefruit zest, orange blossom, and jasmine, with a crisp green whisper of forest herbs. It's like someone bottled a California morning. Take a sip: candied citrus peel and molasses arrive first, then California bay leaf, cucumber, and tea leaves slide in to keep things interesting. The finish? Clean, crisp, and pleasantly bitter—think grapefruit pith and earthy poppy, not medicinal heaviness. Light, refreshing, and dangerously easy to drink. Perfect for aperitifs, cocktails, or just contemplating why California is pretty much the best.
	Why Buy a bottle of Greenbar Poppy Amaro and you're basically a environmental hero. Every single bottle you grab plants a tree in a deforested region through their partnership with Sustainable Harvest International. One bottle = one tree. Math checks out. Plus, because Greenbar sources organic ingredients and keeps their carbon footprint lean, you're actually going carbon negative for the day. That's right—sipping this amaro literally makes the planet better. So go ahead, enjoy that bright, citrusy goodness guilt-free. You're saving the world one delicious drink at a time.

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