KOTAI JAPANESE PARING KNIFE

The paring knife is the most-used knife in a kitchen, right after the chef knife. 100% handmade. Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle.

Perfectly balanced. Stainless. Wooden Saya sheath or blade cover included with each knife. Lifetime warranty. The Tsuchime, hammered pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.