SKURNIK WINES

MẨY VIETNAMESE AMARO BITTERS SÔNG CÁI 750ML 40% ABV

$45.00 USD

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	Who Mẩy (Mây) Vietnamese Amaro Bitters is produced by Sông Cái Distillery in Hanoi, Vietnam, in a unique co-ownership partnership with Lý Lở Mẩy (also known as cô Chạn), a traditional medicine woman from the Red Dao community in Lào Cai Province.
	Where Hanoi, Vietnam
	What Mẩy (Mây) Vietnamese Amaro Bitters is a unique, award-winning Vietnamese herbal liqueur produced by Sông Cái Distillery in partnership with the Red Dao indigenous community. It's a "New World" amaro that breaks away from traditional European styles. It is a dry, bitter, and complex amaro with an emphasis on savory, earthy flavors rather than heavy sweetness or menthol. The flavor profile is dominated by lapsang tea (smokiness), sarsaparilla (think root beer notes), cacao, and robust black tea. It has a distinct savory, almost umami, quality. It uses a base spirit distilled from rice and molasses, infused with 15 botanicals, including fig, poppy, horehound, sarsaparilla, and angelica root. Mẩy (Mây) Vietnamese Amaro Bitters are naturally sweetened using wild honey from native black dwarf honeybees, contributing a complex, non-sugary finish.
	Why The Mẩy Vietnamese Amaro Bitters is unique for three primary reasons: its equitable co-ownership model with an indigenous community, its use of native Vietnamese botanicals, and its resulting savory, dry, and smoky flavor profile that diverges significantly from traditional European amari

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