RNDC

MEZCAL DERRUMBES DURANGO

$42.00 USD

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	Who Mezcal Derrumbes Durango is produced by Maestro Mezcalero Uriel Simental in the remote village of Nombre de Dios.
	Where Durango, Mexico
	What Mezcal Derrumbes Durango is celebrated for its complex and unusual profile, often described as a vibrant balance of tropical fruit, savory "umami" notes, and deep minerality. The aroma is a mix of ripe tropical fruits (mango, papaya), herbs (mint, eucalyptus), and a surprising but pleasant savory hint of soy sauce or cheese. The palate often begins with a sweet "tropical fruit salad" or southern sweet tea quality. This quickly transitions into savory, earthy layers of grilled meat, roasted agave, and black pepper. The experience typically ends with a dry, mineral edge—often described as wet slate or chalk—accompanied by a very light, balanced smokiness.
	Why Mezcal Derrumbes Durango three ways: The Durango Mirror (A Twist on the Ti' Punch), The Savory Paloma and Mezcal Negroni (The "Naked and Famous" Style)