MIRACLE MILE CANDY CAP BITTERS

Local LA company, super cool and rare, these aromatic bitters are made with Candy Cap Mushrooms, a wild harvested variety from the Pacific Northwest which smell like maple syrup. Earthy and sweet notes of maple layered with umami and spice. Try these unique bitters in cocktails that use Benedictine, such as the Monte Carlo, or in a Bourbon based Fancy Free.