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MONTENEGRO AMARO 750ML 23% ABV

$52.00 USD

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	Who Amaro Montenegro is produced by the Italian company Gruppo Montenegro. The amaro was first created in 1885 by the famous Italian herbalist and distiller Stanislao Cobianchi, and maintains the secret original recipe to this day. It is one of Italy's most famous and best-selling amari.
	Where Bologna, Italy
	What Amaro Montenegro is a highly popular Italian liqueur cherished for its balanced, versatile, and moderately bittersweet profile. It is a complex yet gentle amaro, celebrated for its unique fusion of sweet, bitter, and citrusy flavors without being overly medicinal or syrupy. Montenegro uses a secret blend of 40 botanicals sourced globally, which contribute to its intricate flavor profile. Highly aromatic and herbaceous, with prominent notes of orange zest, coriander, red cherry, black tea, and cucumber. The taste is a harmonious balance of sweet and bitter elements. Key flavors include Sweet: Caramel, honey, vanilla, and cherry. Bitter & Herbal: Prominent citrus (lemon and bitter orange), green tea, eucalyptus, and faint spice.
	Why Its balanced flavor makes it incredibly versatile. It is excellent for sipping neat, on the rocks with an orange twist, or as a mixer in a variety of cocktails (e.g., a "Montenegro Mule" or as a substitute for Aperol or Campari in a Spritz or Negroni variant). With an ABV of 23% (46 proof), it is lower in alcohol than many traditional amari, making it approachable as an aperitif before a meal or a sessionable digestif afterwards.

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