Skip to product information
1 of 1

FAT & HAPPY BEVERAGES

OSKI ARMENIAN DRY GIN 750ML 43.3% ABV

OSKI ARMENIAN DRY GIN 750ML 43.3% ABV

Regular price $30.00 USD
Regular price Lower price $30.00 USD
Lower price Sold out
Quantity
Icon 1 Who
Oski Armenian Dry Gin is produced by Greenwoods LLC, an independent alcohol company. Launched as a trailblazing project, Oski is recognized as the pioneer of the emerging local craft gin category in Armenia.
Icon 2 Where
Yerevan, Armenia.
Icon 3 What
Oski Armenian Dry Gin tastes like someone bottled a mountain hike and made it delicious. Hand-foraged herbs from the Armenian highlands meet native apricot kernels in a gin that's crisp, refreshing, and absolutely nothing like the heavy juniper stuff you're used to. Pop it open and you're hit with wild mountain thyme, fresh pine needles, and sweet citrus zest, backed by delicate rose-hip florals. It smells like a botanical treasure hunt. Sip it and things get interesting: peppery coriander and earthy herbs arrive first, then ripe apricot kernels and almonds sneak in with creamy sweetness. The balance is effortless—savory meets subtle, herbaceous meets approachable. Finish it clean: a dry, refreshing fade of warm baking spices, fresh herbal tea, and a mineral snap from volcanic mountain spring water that makes you want another round immediately. This is gin that tastes like somewhere. Neat, on the rocks, or in a cocktail that deserves a story.
Icon 4 Why
Oski Armenian Dry Gin made history by doing something nobody else thought to do: make thyme the actual star. Sure, thousands of gins throw thyme in as a background player. Oski said forget that. They took Armenian mountain thyme—*urts*—and made it the whole show. Here's why that matters: this isn't your garden-variety thyme. Alpine thyme from the Armenian highlands has an insanely intense, fragrant, savory-sweet oil content that regular thyme could never dream of. It's thyme on steroids, basically. Oski is literally the world's first dry gin to elevate this specific wild alpine thyme as the defining characteristic. Not a supporting role. The lead. That's how you make gin history.
View full details