REYES

SOTOL POR SIEMPRE

$45.00 USD

Lower price Sold out

	Who Sotol Por Siempre is made by the Jacquez family, a sixth-generation family of distillers. The production is currently led by Jacob Jacquez, who learned the craft from his father, the late Don Celso Jacquez.
	Where Janos, Chihuahua, Mexico.
	What Sotol Por Siempre tastes distinctly "green" and earthy, offering a profile that is often described as a bridge between the floral notes of gin and the smokiness of mezcal. The nose is bright and herbal. You’ll notice white flowers, citrus peel, and a strong scent of wet earth or rain on dry pavement (petrichor). There are also hints of pine sap and fresh-cut grass. On the palate, it starts with a subtle honey-like sweetness that quickly moves into savory territory. It features notes of black pepper, dried herbs, and a unique vegetal funk. Because it is wild-harvested from the desert, it has a distinct "mountain" minerality. The finish is clean and dry with a lingering peppery spice and just a whisper of wood smoke from the pit-roasting process.
	Why A standout cocktail for Sotol Por Siempre is a Sotol Negroni. While a classic Negroni uses gin, the Sotol version replaces those botanical notes with the spirit's unique "desert" character—think earthy pine, white flowers, and wild grass.