EDWARD T. EDWARD

YOLA MEZCAL 1971 750ML

$49.00 USD

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	Who Creator, Yola Jimenez was drawn back to the slow pleasures of her native Oaxaca, where she inherited her grandfather’s farm in 2007. When Lykke Li and Gina Correll Aglietti joined Yola to build a company, they suggested naming it after her, to celebrate its roots as the passion project of a woman and a local.
	Where Oaxaca, Mexico
	What The principal recipe was created in 1971 and later passed down to Yola by her grandfather. Handcrafted and organic! Yola Mezcal opens with striking flavors of peppered citrus, ripe fleshy fruit, spiced vanilla and wild flowers that give way to a soothing, smoky finish.
	Why Long before it became ubiquitous around the world, mezcal was the well-kept secret of a handful of regions in Mexico, particularly the southern state of Oaxaca. It’s no coincidence that during Mezcals sudden rise in popularity, Yola was one of the movement’s earliest pioneers, so yeah drink this! Cockatails to Consider - We're sipping this!